Gastronomy the anthropology of food and food habits / [electronic resource] :
editor, Margaret L. Arnott.
- The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, 1975.
- xv, 354 p., [8] leaves of plates : ill.
- World anthropology .
Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.
Includes bibliographical references and indexes.
section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food habits--Congresses.
Gastronomy--Congresses.
Electronic books.
GN407 / .G35 1975eb
394.1
Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.
Includes bibliographical references and indexes.
section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food habits--Congresses.
Gastronomy--Congresses.
Electronic books.
GN407 / .G35 1975eb
394.1