Ozone in food processing [electronic resource] / edited by Colm O'Donnell ... [et al.]. - Oxford ; Ames, Iowa : Blackwell Pub., 2012. - xii, 298 p. : ill.

Includes bibliographical references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.






Ozone.
Food industry and trade.


Electronic books.

QD181.O1 / O96 2012eb

664/.0286

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