Nutrition and immune function [electronic resource] / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill. - New York : CABI Pub. in association with the Nutrition Society, c2002. - x, 426 p. : ill. - Frontiers in nutritional science ; no. 1 . - Frontiers in nutritional science ; no. 1. .

Includes bibliographical references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.






Immune system.
Nutrition.
Natural immunity.
Dietary supplements.


Electronic books.

QR182 / .N88 2002eb

616.07/9

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