Adams, M. R.
Food microbiology [electronic resource] / M.R. Adams and M.O. Moss. - 2nd ed. - Cambridge : Royal Society of Chemistry, 2000. - xiv, 479 p. : ill.
Previous ed.: 1995.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Microbiology.
Electronic books.
QR115 / .A33 2000eb
664.001579
Food microbiology [electronic resource] / M.R. Adams and M.O. Moss. - 2nd ed. - Cambridge : Royal Society of Chemistry, 2000. - xiv, 479 p. : ill.
Previous ed.: 1995.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Microbiology.
Electronic books.
QR115 / .A33 2000eb
664.001579