Food and war in mid-twentieth-century East Asia [electronic resource] /
edited by Katarzyna J. Cwiertka.
- Farnham ; Burlington, Vt. : Ashgate, c2013.
- xi, 196 p. : ill., map.
Includes bibliographical references and index.
pt. I. Supplying nutrition -- pt. II. The complexity of eating.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food supply--History--East Asia--20th century.
Nutrition policy--History--East Asia--20th century.
War and society--History--East Asia--20th century.
Electronic books.
TX360.E18 / F66 2013eb
363.8095
Includes bibliographical references and index.
pt. I. Supplying nutrition -- pt. II. The complexity of eating.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food supply--History--East Asia--20th century.
Nutrition policy--History--East Asia--20th century.
War and society--History--East Asia--20th century.
Electronic books.
TX360.E18 / F66 2013eb
363.8095