Ensuring safe food from production to consumption / [electronic resource] :
Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
- Washington, D.C. : National Academy Press, 1998.
- xi, 194 p. : ill.
Includes bibliographical references (p. 101-104).
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food adulteration and inspection--Government policy--United States.
Food poisoning--Prevention.--United States
Food contamination--United States.
Electronic books.
TX531 / .C587 1998eb
363.19/2
Includes bibliographical references (p. 101-104).
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food adulteration and inspection--Government policy--United States.
Food poisoning--Prevention.--United States
Food contamination--United States.
Electronic books.
TX531 / .C587 1998eb
363.19/2