Barona Vilar, Josep Lluis.

The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945 / [electronic resource] : Josep L. Barona. - Bruxelles ; New York : P.I.E. Peter Lang, 2010. - 163 p.

Includes bibliographical references.

Making the problem of nutrition in interwar years -- Nutrition and public health : the international response -- Agriculture serving a science of nutrition -- Guiding principles for scientific studies on nutrition -- Food and nutrition in various countries -- Experts in action : physiology of nutrition and optimum diet -- Nutritional deficiencies and malnutrition -- Rural dietaries in Europe -- Nutrition and the war -- Famine disease in internment camps.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.






Nutrition--History--Europe--20th century.


Electronic books.

TX357 / .B385 2010eb

363.8094

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