Warnes, Andrew, 1974-

Savage barbecue race, culture, and the invention of America's first food / [electronic resource] : Andrew Warnes. - Athens, Ga. : University of Georgia Press, c2008. - xii, 206 p. : ill.

Includes bibliographical references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.






Barbecuing--History.--United States


Electronic books.

TX840.B3 / W3683 2008eb

641.7/6

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