Sullivan, Patrick.
Choosing safer foods a guide to minimizing synthetic chemicals in your diet / [electronic resource] : Patrick Sullivan, James J. J. Clark. - Burlington, MA : Academic Press, 2006. - 69 p. : ill.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food adulteration and inspection.
Food contamination.
Electronic books.
TX531 / .S85 2006eb
Choosing safer foods a guide to minimizing synthetic chemicals in your diet / [electronic resource] : Patrick Sullivan, James J. J. Clark. - Burlington, MA : Academic Press, 2006. - 69 p. : ill.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food adulteration and inspection.
Food contamination.
Electronic books.
TX531 / .S85 2006eb