Nutrition, metabolism, and cardiovascular disease [electronic resource] /
edited by Mario Mancini ... [et al.].
- Chichester, West Sussex, U.K. : Wiley-Blackwell, 2011.
- xviii, 463 p. : ill.
Includes bibliographical references.
Section 1. Nutrition and obesity -- Section 2. Metabolic syndrome and diabetes -- Section 3. Hypercholesterolemia and early atherosclerosis -- Section 4. Nutrition, hypertension and cardiovascular disease -- Section 5. Hemostasis and thrombosis : from nutritional influences to cardiovascular events -- Section 6. Nutrition, metabolism, and the aging process.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Cardiovascular system--Diseases--Nutritional aspects.
Electronic books.
RC669 / .N88 2011eb
616.1/071
Includes bibliographical references.
Section 1. Nutrition and obesity -- Section 2. Metabolic syndrome and diabetes -- Section 3. Hypercholesterolemia and early atherosclerosis -- Section 4. Nutrition, hypertension and cardiovascular disease -- Section 5. Hemostasis and thrombosis : from nutritional influences to cardiovascular events -- Section 6. Nutrition, metabolism, and the aging process.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Cardiovascular system--Diseases--Nutritional aspects.
Electronic books.
RC669 / .N88 2011eb
616.1/071