Nanotechnology research methods for foods and bioproducts [electronic resource] /
edited by Graciela W. Padua, Qin Wang.
- Ames, IA : Wiley-Blackwell, 2012.
- xii, 245 p. : ill.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Biotechnology.
Nanotechnology.
Electronic books.
TP248.65.F66 / N36 2012eb
664
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Biotechnology.
Nanotechnology.
Electronic books.
TP248.65.F66 / N36 2012eb
664