The avocado botany, production, and uses / [electronic resource] :
edited by A.W. Whiley, B. Schaffer, and B.N. Wolstenholme.
- Wallingford ; New York : CABI Pub., c2002.
- xi, 416 p. : ill. (some col.), map.
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Avocado.
Electronic books.
SB379.A9 / A86 2002eb
634/.653
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Avocado.
Electronic books.
SB379.A9 / A86 2002eb
634/.653