Rongo Univesity Library catalog

Normal view MARC view ISBD view

Sustainable Food Production Practices in the Caribbean Editors: Wayne G. Ganpat & Wendy-Ann P. Isaac - Kingston ; Miami : Ian Randle Publishers 2012 - xviii;438p ill.; col.

ISBN: 9789766376246

LC Class. No.: S494.5 / .S878 2012

Print
Add to your cart (remove)
Suggest for purchase
Save record
More searches
- Search for this title in: