Sweeteners and sugar alternatives in food technology [electronic resource] /
edited by Helen Mitchell.
- Oxford ; Ames, Iowa : Blackwell Pub., 2006.
- xviii, 413 p. : ill.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Sweeteners.
Sugar substitutes.
Sugars in human nutrition.
Electronic books.
TP421 / .S938 2006eb
664/.5
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Sweeteners.
Sugar substitutes.
Sugars in human nutrition.
Electronic books.
TP421 / .S938 2006eb
664/.5