Nutrition through the life cycle [electronic resource] / edited by Prakash Shetty. - Leatherhead : Cambridge : Leatherhead Food International ; Royal Society of Chemistry, 2002. - xi, 198 p. : ill.

Includes bibliographical references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.




Nutrition--Great Britain.
Diet--Great Britain.
Life cycle, Human.


Electronic books.

RA784 / .N87 2002eb

613.20941

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