Promoting non-animal protein sources in sub-Saharan Africa an interdisciplinary study / [electronic resource] :
Sunday Paul Bako, Frank Olwari, eds.
- Frankfurt am Main : Lang, c2011.
- 116 p. : ill.
- Studies in sub-Saharan Africa, v. 5 1614-001X ; .
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Plant proteins as food--Africa, Sub-Saharan.
Plant proteins--Africa, Sub-Saharan.
Nutrition--Africa, Sub-Saharan.
Food security--Africa, Sub-Saharan.
Soy proteins--Africa, Sub-Saharan.
Electronic books.
QK898.P8 / P74 2011eb
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Plant proteins as food--Africa, Sub-Saharan.
Plant proteins--Africa, Sub-Saharan.
Nutrition--Africa, Sub-Saharan.
Food security--Africa, Sub-Saharan.
Soy proteins--Africa, Sub-Saharan.
Electronic books.
QK898.P8 / P74 2011eb