Adams, M. R.
Food microbiology [electronic resource] / Martin R. Adams and Maurice O. Moss. - 3rd ed. - Cambridge, UK : RSC Pub., c2008. - xiv, 463 p. : ill.
Includes bibliographical references (p. [440]-446) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Microbiology.
Sanitary microbiology.
Electronic books.
QR115 / .A33 2008eb
Food microbiology [electronic resource] / Martin R. Adams and Maurice O. Moss. - 3rd ed. - Cambridge, UK : RSC Pub., c2008. - xiv, 463 p. : ill.
Includes bibliographical references (p. [440]-446) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Microbiology.
Sanitary microbiology.
Electronic books.
QR115 / .A33 2008eb