Brulotte, Ronda L.,

Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine. - 1 online resource (252 pages) : illustrations, photographs. - Heritage, Culture and Identity . - Heritage, culture, and identity. .

Includes bibliographical references at the end of each chapters and index.

9781409442646 (e-book)


Food habits.


Electronic books.

GT2850 / .B78 2014eb

394.1/2

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