Allergen management in the food industry [electronic resource] /
edited by Joyce I. Boye, Samuel Benrejeb Godefroy.
- New York : Wiley, c2010.
- xxvii, 593 p. : ill.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2010.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food allergy--Prevention.
Food industry and trade.
Electronic books.
RC596 / .A557 2010eb
616.97/5
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2010.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food allergy--Prevention.
Food industry and trade.
Electronic books.
RC596 / .A557 2010eb
616.97/5