The little GI book : (Record no. 144363)

000 -LEADER
fixed length control field 01849nam a2200385 i 4500
001 - CONTROL NUMBER
control field ebr10801907
003 - CONTROL NUMBER IDENTIFIER
control field CaPaEBR
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130227t20132013njua ob 000 0 eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781617110726 (alk. paper)
International Standard Book Number 9781617118999 (e-book)
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency CaPaEBR
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RC801
Item number .A26 2013eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.3/3
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Adler, Douglas G.,
Dates associated with a name 1969-
245 14 - TITLE STATEMENT
Title The little GI book :
Remainder of title an easily digestible guide to understanding gastroenterology /
Statement of responsibility, etc Douglas G. Adler.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Thorofare, NJ :
Name of producer, publisher, distributor, manufacturer SLACK Incorporated,
Date of production, publication, distribution, manufacture, or copyright notice [2013]
Date of production, publication, distribution, manufacture, or copyright notice �2013
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (253 pages) :
Other physical details illustrations
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Esophagus -- Stomach -- Small intestine -- Colon and rectum -- Liver -- Gallbladder and bile ducts -- Pancreas -- Endoscopy.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastrointestinal system
General subdivision Diseases
-- Nutritional aspects.
Topical term or geographic name as entry element Gastrointestinal system
General subdivision Diseases
-- Diet therapy.
Topical term or geographic name as entry element Diet therapy.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Adler, Douglas G.
Title Little GI book : an easily digestible guide to understanding gastroenterology.
Place, publisher, and date of publication Thorofare, NJ : SLACK Incorporated, [2013]
Physical description x, 242 pages ; 18 cm.
International Standard Book Number 9781617110726
Record control number (DNLM)101603165
-- (DLC) 2013008247
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ebrary.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/rucke/Doc?id=10801907">http://site.ebrary.com/lib/rucke/Doc?id=10801907</a>
Public note An electronic book accessible through the World Wide Web; click to view

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