Handbook of sustainability for the food sciences (Record no. 144814)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01390nam a2200337 a 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.024 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Morawicki, Rub�en O. |
| 245 10 - TITLE STATEMENT | |
| Title | Handbook of sustainability for the food sciences |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Hoboken, N.J. : |
| Name of publisher | Wiley-Blackwell, |
| Year of publication | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xvii, 375 p. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade. |
| Topical Term | Food |
| Topical Term | Sustainable agriculture. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10526651 |
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