Culture of the fork (Record no. 146038)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01382nam a2200349Ia 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.1/094 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Rebora, Giovanni. |
| 245 10 - TITLE STATEMENT | |
| Title | Culture of the fork |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York : |
| Name of publisher | Columbia University Press, |
| Year of publication | c2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xvii, 196 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Arts and traditions of the table |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Gastronomy. |
| Topical Term | Food habits |
| Topical Term | Cooking, European. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10183396 |
No items available.