Evaluation of certain mycotoxins in food (Record no. 157596)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01562nam a2200373Ia 4500 |
| 245 10 - TITLE STATEMENT | |
| Title | Evaluation of certain mycotoxins in food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Geneva : |
| Name of publisher | World Health Organization, |
| Year of publication | c2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | vii, 62 p. |
| 490 1# - SERIES STATEMENT | |
| Series statement | WHO technical report series, |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Mycotoxins. |
| Topical Term | Mycotoxicoses. |
| Topical Term | Aflatoxins |
| Topical Term | Carboxylic acids |
| Topical Term | Ochratoxins |
| Topical Term | Trichothecenes |
| Topical Term | Food contamination. |
| Topical Term | Risk assessment. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10040309 |
No items available.