The global food crisis (Record no. 204230)

000 -LEADER
fixed length control field 01982nam a2200409 a 4500
245 04 - TITLE STATEMENT
Title The global food crisis
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Waterloo, Ont. :
Name of publisher Wilfrid Laurier University Press,
Year of publication 2009.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xvii, 267 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Studies in international governance series
500 ## - GENERAL NOTE
General note Issued also in electronic format.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note pt. 1. The causal factors behind the food crisis -- pt. 2. Immediate governance challenges and proposals : food aid, trade measures, and international grain reserves -- pt. 3. Longer-term ecological concerns and governance responses -- pt. 4. Strategies to promote food security and sustainable agriculture : the say ahead.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food prices
Topical Term Food supply
Topical Term Food relief
Topical Term Crops and climate
Topical Term Sustainable agriculture.
Topical Term Agricultural systems.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Clapp, Jennifer,
Personal name Cohen, Marc J.,
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://site.ebrary.com/lib/rucke/Doc?id=10383543

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