Antioxidants and functional components in aquatic foods / (Record no. 204613)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01878nam a2200421 i 4500 |
| ISBN | 9781118855003 (e-book) |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2/86 |
| 245 00 - TITLE STATEMENT | |
| Title | Antioxidants and functional components in aquatic foods / |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1 online resource (341 pages, 2 unnumbered pages of plates) : |
| Other physical details | color illustrations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Functional foods. |
| Topical Term | Antioxidants. |
| Topical Term | Aquatic resources. |
| Topical Term | Fisheries. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kristinsson, Hordur G., |
| Personal name | Meaden, Andy, |
| Personal name | Andersson, Niklas, |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10860991 |
| 264 #1 - | |
| -- | Chichester, England : |
| -- | Wiley-Blackwell, |
| -- | 2014. |
| -- | �2014 |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 588 ## - | |
| -- | Description based on print version record. |
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