Food and the city in Europe since 1800 (Record no. 226598)
| 000 -LEADER | |
|---|---|
| fixed length control field | 04047nam a2200445 a 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.1/2094 |
| 245 00 - TITLE STATEMENT | |
| Title | Food and the city in Europe since 1800 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Aldershot, England ; |
| -- | Burlington, VT : |
| Name of publisher | Ashgate, |
| Year of publication | c2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xvi, 260 p. : |
| Other physical details | ill. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food and the city / Peter J. Atkins and Derek J. Oddy -- Urbanization and nutrition : historical research reconsidered / Hans J�urgen Teuteberg -- 'A tale of two cities' : a comparison of food supply in London and Paris in the 1850s / Peter J. Atkins -- Urbanization and dietary change in Mediterranean Europe : Barcelona, 1870-1935 / Roser Nicolau-Nos and Josep Pujol-Andreu -- Food science, food politics : Max Rubner and 'rational nutrition' in fin-de-si�ecle Berlin / Corinna Treitel -- How to feed three million inhabitants : Berlin in the first years after the Second World War, 1945-1948 / J�urgen Schmidt -- Food fraud and the big city : Brussels' responses to food anxieties in the nineteenth century / Peter Scholliers -- Food quality in London and the rise of the public analyst, 1870-1939 / Derek J. Oddy -- Municipal laboratories and the analysis of foodstuffs in France under the Third Republic : a case study of the Paris Municipal Laboratory, 1878-1907 / Alessandro Stanziani -- The 'war against food adulteration' : municipal food monitoring and citizen self-help associations in Germany, 1870s-1880s / Vera Hierholzer -- The discovery of vitamins and its impact on the food industry : the issue of tinned sweetened condensed skim milk, 1890-1940 / Adel P. den Hartog -- First-class restaurants and luxury food stores : the emergence of the Soviet culture of consumption in the 1930s / Jukka Gronow -- A shop window of the regime : the position of Prague as the capital in the preferential supply system of selected Czechoslovakian cities, 1950-1970 / Martin Franc -- Born-in-the-city : the supermarket in Germany / Peter Lummel -- The changing position of exotic foods in post-war Amsterdam / Anneke H. van Otterloo -- The immigrant impact upon London's food since c.1850 / Panikos Panayi -- Scientists at the table : the cultural significance of scientists' festive meals in Berlin, 1830-1940 / Ulrike Thoms -- Reforming diet at the end of the nineteenth century in Europe / Alain Drouard -- Turtle soup and water porridge : some social and cultural perspectives on food habits in the city of Oslo, 1860-2000 / Virginie Amilien -- Food markets in the city of Bordeaux from the 1960s until today : historical evolution and anthropological aspects / Isabelle T�echoueyres -- Conclusion / Peter J. Atkins and Derek J. Oddy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food habits |
| Topical Term | Food supply |
| Topical Term | Food |
| Topical Term | Urbanization |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Atkins, P. J. |
| Personal name | Lummel, Peter, |
| Personal name | Oddy, Derek J. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10209123 |
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