Food texture and viscosity (Record no. 233019)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01346nam a22003494a 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.117 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Bourne, Malcolm C. |
| 245 10 - TITLE STATEMENT | |
| Title | Food texture and viscosity |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | San Diego : |
| Name of publisher | Academic Press, |
| Year of publication | c2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xvii, 427 p. : |
| Other physical details | ill. (some col.). |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science and technology international series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food texture. |
| Topical Term | Viscosity. |
| Topical Term | Food |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10186461 |
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