| 000 -LEADER |
|---|
| fixed length control field |
00460nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250206151754.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160606b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
058230573X |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
RU |
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Modifying agency |
RU |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 651 .D3 1997 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Davies, Jill |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Hammond's cooking explained |
| Statement of responsibility, etc |
Edited by David Jill |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4 edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
Longman |
| Date of publication, distribution, etc |
1997 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes Indexes |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Short Loan Books |