The certified HACCP auditor handbook / (Record no. 54957)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01854nam a2200409 i 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.19/26 |
| 245 04 - TITLE STATEMENT | |
| Title | The certified HACCP auditor handbook / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Third edition. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1 online resource (313 pages) : |
| Other physical details | illustrations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Hazard Analysis and Critical Control Point (Food safety system) |
| Topical Term | Food adulteration and inspection |
| Topical Term | Food handling |
| Topical Term | Food industry and trade |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Surak, John G., |
| Personal name | Wilson, Steven, |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10898784 |
| 264 #1 - | |
| -- | Milwaukee, Wisconsin : |
| -- | ASQ Quality Press, |
| -- | 2014. |
| -- | �2014 |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 588 ## - | |
| -- | Description based on print version record. |
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