Magnetic resonance in food science (Record no. 56750)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01398nam a2200313 a 4500 |
| 245 00 - TITLE STATEMENT | |
| Title | Magnetic resonance in food science |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Cambridge : |
| Name of publisher | RSC, |
| Year of publication | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | ix, 272 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Special publication ; |
| 500 ## - GENERAL NOTE | |
| General note | "The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| Topical Term | Magnetic resonance imaging |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Belton, P. S. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10621242 |
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