Designing urban agriculture (Record no. 59335)

000 -LEADER
fixed length control field 02206nam a2200337 a 4500
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630.9173/2
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Philips, April.
245 10 - TITLE STATEMENT
Title Designing urban agriculture
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Hoboken, N.J. :
Name of publisher John Wiley and Sons Inc.,
Year of publication 2013.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xii, 276 p. :
Other physical details col. ill.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Machine generated contents note: Preface Acknowledgements Chapter 1: Food Cities: Ecology + Urban Agriculture (ecology) Chapter 2: Planning Strategies for Urban Food Systems (planning) Chapter 3: Vision, Synthesis and Form (designing) Chapter 4: Systems Integration and Connections (constructing) Chapter 5: Lifecycle Operations (managing) Chapter 6: Outreach and Community (marketing) Bibliography Index.
520 ## - SUMMARY, ETC.
Summary, etc "This full-color guide offers a complete overview of edible landscapes from the planning, designing, and funding to the management and maintenance of these communal spaces and ecodestinations. Featuring case studies of innovative projects, it offers complete coverage of a dozen typologies including community gardens, CSA farms, edible estates, edible roof gardens, guerilla gardens, vertical wall gardens, and farm-to-table gardens, among others"--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Urban agriculture.
Topical Term Edible landscaping.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://site.ebrary.com/lib/rucke/Doc?id=10677834
520 ## - SUMMARY, ETC.
-- Provided by publisher.

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