Uncorked (Record no. 6615)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01347nam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ebr10699914 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaPaEBR |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o u |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130220s2013 njuad sb 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| Canceled/invalid LC control number | 2013933622 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780691158723 (hardcover : alk. paper) |
| Cancelled/invalid ISBN | 0691119198 (cloth : acid-free paper) |
| Cancelled/invalid ISBN | 9781400847808 (e-book) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaPaEBR |
| Transcribing agency | CaPaEBR |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)849926637 |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP555 |
| Item number | .L54 2013eb |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Liger-Belair, G�erard. |
| 245 10 - TITLE STATEMENT | |
| Title | Uncorked |
| Medium | [electronic resource] : |
| Remainder of title | the science of champagne / |
| Statement of responsibility, etc | G�erard Liger-Belair ; with a new foreword by Herv�e This and a new afterword by the author. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Princeton, N.J. : |
| Name of publisher, distributor, etc | Princeton University Press, |
| Date of publication, distribution, etc | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 194 p. : |
| Other physical details | ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Place of reproduction | Palo Alto, Calif. : |
| Agency responsible for reproduction | ebrary, |
| Date of reproduction | 2013. |
| Note about reproduction | Available via World Wide Web. |
| -- | Access may be limited to ebrary affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Champagne (Wine) |
| Topical term or geographic name as entry element | Champagne (Wine) |
| General subdivision | Analysis. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | ebrary, Inc. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://site.ebrary.com/lib/rucke/Doc?id=10699914">http://site.ebrary.com/lib/rucke/Doc?id=10699914</a> |
| Public note | An electronic book accessible through the World Wide Web; click to view |
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