Applications of biotechnology to traditional fermented foods (Record no. 70099)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01323nam a2200301 a 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.024 |
| 245 00 - TITLE STATEMENT | |
| Title | Applications of biotechnology to traditional fermented foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Washington, D.C. : |
| Name of publisher | National Academy Press, |
| Year of publication | 1992. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | vii, 199 p. : |
| Other physical details | ill. |
| 500 ## - GENERAL NOTE | |
| General note | Spine title: Traditional fermented foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fermented foods. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10056725 |
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