Rongo Univesity Library catalog › Details for: Competitive advantage in food and agribusiness industries

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Competitive advantage in food and agribusiness industries

Additional authors: McEachem, Morven. | Seaman, Claire. | ebrary, Inc.

Series: British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; . v. 107 no. 8 Published by : Emerald Group Publishing, (Bradford, England :) Physical details: 112 p.

Subject(s): Agricultural industries. | Food industry and trade. | Electronic books.

Year: 2005

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10103402
- An electronic book accessible through the World Wide Web; click to view

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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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