Nanotechnology in food products
Additional authors:
Pray, Leslie A.
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Yaktine, Ann L.
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Institute of Medicine (U.S.).
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Food Forum.
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ebrary, Inc.
Published by :
National Academies Press,
(Washington :)
Physical details: ix, 136 p. : ill.
Subject(s):
Food
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Analysis.
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Food
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Composition.
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Nanotechnology
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Health aspects.
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Electronic books.
Year: 2009
Online resources:
-
http://site.ebrary.com/lib/rucke/Doc?id=10355546
- An electronic book accessible through the World Wide Web; click to view
No physical items for this record
Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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