Rongo Univesity Library catalog › Details for: Analysis of volatiles

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Analysis of volatiles

Additional authors: Schreier, Peter, -- 1942- | ebrary, Inc.

Published by : W. de Gruyter, (Berlin ; | New York :) Physical details: xi, 469 p. : ill.

Subject(s): Food -- Analysis -- Congresses. | Flavor -- Congresses. | Food -- Odor -- Congresses. | Electronic books.

Year: 1984

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10599452
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Includes bibliographies and indexes.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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