Rongo Univesity Library catalog › Details for: The problem of nutrition

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The problem of nutrition

by Barona Vilar, Josep Lluis.

Additional authors: ebrary, Inc.

Published by : P.I.E. Peter Lang, (Bruxelles ; | New York :) Physical details: 163 p.

Subject(s): Nutrition -- Europe -- History -- 20th century. | Electronic books.

Year: 2010

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10600158
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references.

Making the problem of nutrition in interwar years -- Nutrition and public health : the international response -- Agriculture serving a science of nutrition -- Guiding principles for scientific studies on nutrition -- Food and nutrition in various countries -- Experts in action : physiology of nutrition and optimum diet -- Nutritional deficiencies and malnutrition -- Rural dietaries in Europe -- Nutrition and the war -- Famine disease in internment camps.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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