Evaluation of certain food additives
Additional authors:
World Health Organization.
|
Food and Agriculture Organization of the United Nations.
|
ebrary, Inc.
Series:
WHO technical report series,
0512-3054 ;
. 952
Published by :
World Health Organization,
(Geneva :)
Physical details: xi, 208 p.
Subject(s):
Food additives
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Analysis.
|
Food contamination.
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Risk assessment.
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Toxicity testing.
|
Electronic books.
Year: 2009
Online resources:
-
http://site.ebrary.com/lib/rucke/Doc?id=10363987
- An electronic book accessible through the World Wide Web; click to view
No physical items for this record
Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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