Rongo Univesity Library

Your cart is empty.

Nutrition standards for foods in schools

Additional authors: Stallings, Virginia A. | Yaktine, Ann L. | Institute of Medicine (U.S.). -- Committee on Nutrition Standards for Foods in Schools. | ebrary, Inc.
Published by : National Academies Press, (Washington, D.C. :) Physical details: xiii, 282 p. : ill.
Subject(s): School children -- Nutrition -- Government policy -- United States. | School lunchrooms, cafeterias, etc. -- United States -- Management. | Nutrition policy -- United States. | Electronic books.
Year: 2007
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references (p. 151-170) and index.

Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps.

Also available in electronic form as viewed 22 August 2007.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.

Powered by Koha