Rongo Univesity Library catalog › Details for: Perspectives on food-safety issues of animal-derived foods

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Perspectives on food-safety issues of animal-derived foods

Additional authors: Ricke, Steven C., -- 1957- | Jones, Frank T. | ebrary, Inc.

Published by : University of Arkansas Press, (Fayetteville :) Physical details: viii, 362 p. : ill.

Subject(s): Food -- Microbiology. | Food of animal origin -- United States -- Safety measures. | Electronic books.

Year: 2010

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10503149
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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