Food safety and food quality
Series: Issues in environmental science and technology, 1350-7583 ; . 15 Published by : Royal Society of Chemistry, (Cambridge :) Physical details: xi, 166 p. : ill., 2 ports.
Subject(s):
Food handling.
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Food industry and trade
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Safety measures.
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Food industry and trade
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Quality control.
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Electronic books.
Year: 2001
Online resources:
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http://site.ebrary.com/lib/rucke/Doc?id=10015659
- An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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