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Biochemistry for dummies

by Moore, John T.
Additional authors: Langley, Richard. | ebrary, Inc.
Series: --For dummies Edition statement:2nd ed. Published by : Wiley Pub. Inc., (Hoboken, N.J. :) Physical details: xvi, 340 p. : ill.
Subject(s): Biochemistry. | Electronic books.
Year: 2011
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Includes index.

pt. 1. Setting the stage : basic biochemistry concepts -- pt. 2. The meat of biochemistry : proteins -- pt. 3. Carbohydrates, lipids, nucleic acids, and more -- pt. 4. Bioenergetics and pathways -- pt. 5. Genetics : why we are what we are -- pt. 6. The part of tens.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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