Rongo Univesity Library

Your cart is empty.

Royal taste

Additional authors: Vooght, Dani�elle de. | ebrary, Inc.
Published by : Ashgate, (Farnham, England ; | Burlington, Vt. :) Physical details: xi, 231 p. : ill.
Subject(s): Food habits -- Europe -- History -- 19th century. | Dinners and dining -- Political aspects -- Europe -- History -- 19th century. | Political culture -- Europe -- History -- 19th century. | Europe -- Court and courtiers -- History -- 19th century. | Europe -- History -- 1789-1900. | Electronic books.
Year: 2011
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

The historical models of food and power in European courts of the nineteenth century : an expository essay and prologue / Kenneth Albala -- A culinary captatio benevolentiae : the use of the truffle as a promotional gift by the Savoy dynasty in the eighteenth century / Rengenier Rittersma -- Drinking for approval : wine and the British court from George III to Victoria and Albert / Charles C. Ludington -- Food at the Russian court and the homes of the imperial Russian elite, sixteenth to mid-nineteenth centuries / David I. Burrow -- Pilaf and bouch�ees : the modernization of official banquets at the Ottoman palace in the nineteenth century / �Ozge Samanci -- The ceremony of dining at Napol�eon III's court between 1852 and 1870 / Anne Lair -- Culinary networks of power in a nineteenth century court society : dining with the kings of the Belgians (1831-1909) / Dani�elle De Vooght.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.

Powered by Koha