Rongo Univesity Library catalog › Details for: Food in medieval England

Normal view MARC view ISBD view

Food in medieval England

Additional authors: Woolgar, C. M. | Serjeantson, D. -- (Dale) | Waldron, T. -- (Tony), -- 1948- | ebrary, Inc.

Series: Medieval history and archaeology Published by : Oxford University Press, (Oxford ; | New York :) Physical details: xi, 347 p. : ill., maps.

Subject(s): Diet -- England -- History -- To 1500. | Food -- History -- To 1500. | Electronic books.

Year: 2006

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10212050
- An electronic book accessible through the World Wide Web; click to view

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes bibliographical references (p. [281]-323) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.