Rongo Univesity Library catalog › Details for: Leveraging food technology for obesity prevention and reduction effort

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Leveraging food technology for obesity prevention and reduction effort

Additional authors: Pray, Leslie A. | Pillsbury, Laura, -- 1984- | ebrary, Inc.

Published by : National Academies Press, (Washington, D.C. :) Physical details: xii, 106 p. : ill.

Subject(s): Obesity -- Prevention -- Congresses. | Overweight persons -- Health and hygiene -- Congresses. | Food industry and trade -- Congresses. | Electronic books.

Year: 2011

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10495448
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Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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