Rongo Univesity Library catalog › Details for: Evaluation of certain food additives and contaminants

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Evaluation of certain food additives and contaminants

Additional authors: World Health Organization. | ebrary, Inc.

Series: WHO technical report series, 0512-3054 ; . 922 Published by : World Health Organization, (Geneva :) Physical details: vii, 176 p. : ill.

Subject(s): Food additives -- Toxicology -- Congresses. | Food contamination -- Congresses. | Electronic books.

Year: 2004

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10252488
- An electronic book accessible through the World Wide Web; click to view

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"Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi.

Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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