Rongo Univesity Library catalog › Details for: The chemistry of beer /

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The chemistry of beer /

by Barth, Roger. Physical details: 1 online resource (350 pages) : some color illustrations ISBN:9781118733875 (e-book).

Subject(s): Beer. | Beer -- Analysis. | Electronic books.

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10805090
- An electronic book accessible through the World Wide Web; click to view

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"Published simultaneously in Canada".

Includes index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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