Rongo Univesity Library catalog › Details for: Soy protein and formulated meat products

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Soy protein and formulated meat products

by Hoogenkamp, Henk W.

Additional authors: ebrary, Inc.

Published by : CABI Pub., (Cambridge, MA :) Physical details: xiii, 285 p. : ill.

Subject(s): Meat industry and trade. | Soy proteins. | Electronic books.

Year: 2005

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10185863
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and pat�es -- Protein-enhanced fresh meat.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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