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Practical spectroscopy in agriculture and food science

by Posudin, �I�U. I.
Additional authors: ebrary, Inc.
Published by : Science Publishers, (Enfield, N.H. :) Physical details: xi, 196 p. : ill. (some col.).
Subject(s): Agriculture -- Methodology. | Laser spectroscopy. | Spectrum analysis. | Electronic books.
Year: 2007
Online resources:
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Includes bibliographical references and index.

Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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