Rongo Univesity Library catalog › Details for: Handbook of milk composition

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Handbook of milk composition

Additional authors: Jensen, Robert G. | ebrary, Inc.

Series: Food science and technology international series Published by : Academic Press, (San Diego :) Physical details: xxiii, 919 p. : ill.

Subject(s): Milk -- Composition -- Handbooks, manuals, etc. | Breast milk -- Composition -- Handbooks, manuals, etc. | Electronic books.

Year: 1995

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10188219
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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